By Katie Braswell, Functional Women’s Health Nutritionist
Grab your spring grocery list and a week of nourishing meals, planned from breakfast to dinner.
Peak season produce is a whole different food, and a whole different nutrient load
Produce picked at its peak is riper, cheaper, sprayed with fewer chemicals, and packed with more of what your body is asking for, like the iron in spring greens. This guide shows you what's fresh for spring, what each food is doing for you, and exactly how to turn it into a week of meals.
What's Included:
“Katie’s knowledge helped me get my gut symptoms manageable and improved my energy levels. All of this naturally promoted weight loss, which wasn't my goal!”
Lauren A.
Every spring food worth buying, with a meal plan that uses all of it.